Between tradition & modernity, this landmark of the Lot gastronomy has created a perfect harmony with a cuisine open to the world, subtle and inventive, with a touch of local tradition thanks to a vaulted room built in 1823 and the new decor chosen by Richard Marco who mixed tradition and modernityto create a relaxing, elegant and warm atmosphere.

The terrace

Peaceful, shaded and decorated with flowers, surrounded by plants, the terrace of Restaurant Marco welcomes you during the warm summer months for yor lunches or dinners in a decor that fits perfectly the Lot, with wood and flowers, an oasis of calm and greenery.

The restaurant is situated 7 km from Cahors, 200m away from the Lamagdelaine nautical port, in a privileged area, at the beginning of the valley of the Lot & the Célé.